We are a food-tech business specialising in the production of healthy, sustainable protein, fibre and nutrients for the food industry. On a mission to provide a new and abundant source of food for a growing world population, we harness the power of micro-algae to feed the future of food.
The cashew industry is Proper Nuts—more than 50% of African cashews take an unnecessary detour to Asia before reaching Europe. That’s crazy, right? At Johnny Cashew, we’re fixing this broken system by sourcing directly from farmers and ensuring that cashews are peeled where they are planted. This creates hundreds of jobs, strengthens local economies, and ensures fair wages for farmers. We are Fairtrade certified, and our cashews are fully traceable, Rainforest Alliance Certified, and packed in 100% recyclable packaging. By keeping the supply chain short, we save 57% in transport emissions, eliminate unnecessary middlemen, and deliver better, fairer cashews to consumers. Already stocked by Lidl, Albert Heijn, and Picnic, we’re proving that sustainable sourcing isn’t just possible—it’s the future.
Monkeys by the Sea is a trailblazer and pioneer in seafood inspired alternatives, driven by a vision of a healthier ocean for future generations. We are creating a new food category by using unique ingredients from the land and sea to create innovative and award-winning foods. Instead of merely mimicking traditional seafood, we create stand-alone, chef approved dishes that fit seamlessly into modern menus. And it all begins with the taste! Monkeys by the Sea is leading a movement with our seafood-inspired products, driving the shift towards a more sustainable and conscious diet, without compromising on taste. Are you ready to ride the wave with us?
Olijck Foods, founded in 2016 and based in Halfweg, Netherlands, specialises in creating hybrid food products that combine meat with plant-based ingredients, such as seaweed. Our mission is to help transition from animal-based to more plant-based diets by offering delicious products like burgers, meatballs, and sausages. By blending traditional flavours with innovative plant-based components, we aim to provide sustainable, tasty food options for a better future.
PrimeJack® is a patented easy to use 100% natural meat-like ingredient that rehydrates to 8 times its weight. It is produced by Fiber Foods Group. Reducing meat consumption is one of the most effective ways of mitigating climate change. Eating less meat and more plant-based is promoting a healthier and more balanced future for both the planet and people. Jackfruit and especially dried jackfruit is a hero in this transition. Traditionally, jackfruit is processed into cans; creating inefficiencies and limitations for use in larger-scale food manufacturing. PrimeJack® is young jackfruit that is harvested, peeled, cut and dried at source in Africa.
Protopia, a startup from DSM, develops Smart Protein, a net-zero carbon single sell protein for food, pet food, and aquaculture. Using boosted liquid fermentation, it efficiently transforms low-carbon feedstocks into high-quality protein, independent of traditional agriculture. This sustainable process reduces land and water use while cutting emissions. With an asset-light strategy, Protopia retrofits idle fermentation infrastructure for cost-effective scaling. Backed by IP-protected technology and industry partnerships, it is set to revolutionise sustainable protein production.
Revyve is a research-driven, customer-focused deep foodtech company committed to creating a more sustainable food system. The team of scientists and food industry experts at revyve share a common vision of enhancing the sensory experience of food through incredible texture. The company arose from Wageningen University & Research (WUR) in the Netherlands, where its founding scientists discovered the potential of upcycled yeast to mimic the functionality of eggs. Revyve’s ingredients introduce authentic textures that provide an alternative to animal proteins.
Rival Foods is a pioneering Dutch FoodTech startup dedicated to creating innovative plant-based meat alternatives. Our range includes Steak Chunks, Chicken Filet, and our newest innovations like Pulled Beef and Fish Filet. What sets us apart is our patented "Shear Cell Technology," enabling the production of whole-muscle fibrous textures using less than seven natural ingredients—completely additive-free. This process ensures our products are sustainable, nutrient-rich, and offer protein levels comparable to traditional meat.
As a pure B2B company, we deliver premium meat substitutes to the food service market as well as private label brands. Including high-quality plant-based options in menus is vital for driving a sustainable food transition, meeting growing consumer demand for healthier, eco-friendly meals without compromising taste or texture. Rival Foods is proud to empower the food industry with solutions that make sustainability both achievable and delicious.
Sparc Kitchen B.V. is a producer of plant-based menu items, with customers in gastronomy and healthcare. The range is clean label and consists on the one hand of high-convenience products, with which the chef of a restaurant can serve a high-quality menu item, based on local vegetables in no time, and on the other hand, a range of protein-rich components for a healthy menu or hybrid proposition.
The meals are healthy, sustainable and easy to prepare within minutes (microwave, oven, pan). Nutri-Score A or B, source of proteins and fibers, hypoallergenic (none of the 14 allergens present) – so completely inclusive- for people with food allergies, lots of pulses and vegetables, approx. 100% of the daily recommended amount of vegetables, no food waste and minimum emissions of greenhouse gases.
Time Travelling Milkman (TTM) is a Dutch food-tech company unlocking the power of oleosomes, natural oil droplets found in seeds, to transform the texture and creaminess of plant-based foods. Through gentle processing of European sunflower seeds, TTM creates OleoCream, a clean-label fat ingredient that delivers rich creaminess without the need for additives, emulsifiers, or tropical oils. OleoCream mimics the indulgent mouthfeel of dairy cream while reducing saturated fats, making it ideal for plant-based and hybrid dairy applications. By harnessing nature’s own design, TTM empowers food producers to craft healthier and more sustainable products with no compromise on taste or texture.